Slow Ground, Fully Alive — Why Stone Grinding Changes Everything

In a world obsessed with speed, we chose the opposite.

At Bae’s Butters, our nut butters are stone ground slowly, the way food was prepared long before factories and shortcuts. This ancient method uses natural stone to gently break down nuts at low temperatures, preserving the oils, enzymes, and micronutrients that modern high-speed processing destroys.

Most commercial nut butters are overheated, oxidized, and stripped of their vitality before they ever reach the jar. Stone grinding keeps the food alive — rich in texture, flavor, and nourishment your body can actually recognize.

Why Stone Grinding Matters

• Nutrient preservation – Heat-sensitive vitamins and antioxidants remain intact
• Better digestion – Natural oils and enzymes stay bioavailable
• Superior flavor – Deep, complex taste without additives or emulsifiers

Stone grinding isn’t efficient.
It isn’t cheap.
And that’s exactly why we do it.

Because food isn’t meant to be rushed — it’s meant to support life.

When you open a jar of Bae’s Butters, you’re tasting patience, intention, and respect for the process. This is slow food for people who move with purpose.