Macadamia nuts are a rich source of thiamin, manganese and fiber, and they contain five of the nine essential amino acids. Plus, studies show they lower LDL cholesterol levels, reducing the risk of stroke and heart disease.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients.

Add to smoothies, drizzle on your favorite pancakes, yogurt, or desserts, spread on fruit, your favorite bread, or enjoy by the spoonful-however you like. Eat clean and snack often.

MADE WITH ALL ORGANIC AND NON-GMO INGREDIENTS

MACADAMIAS

HIMALAYAN PINK SALT

SHELF LIFE: ONE YEAR IF PROPERLY STORED

STORAGE: STORE IN A COOL, DRY, DARK AREA. IF STORED AT ROOM TEMPERATURE, OIL MAY SEPARATE—STIR BEFORE YOU ENJOY! NUT AND SEED BUTTERS CAN BE REFRIGERATED OR FROZEN TO EXTEND FRESHNESS.