Stone Ground Almond Butter

Simple. Pure. Powerful. Our Stone Ground Almond Butter is crafted from blanched organic almonds and a touch of Himalayan pink salt, nothing more. Slowly stone ground to preserve nutrients and achieve an ultra-smooth texture, this butter is a pantry essential designed for both taste and wellness.

Health Benefits:

• Blanched Organic Almonds – Packed with plant-based protein, vitamin E, magnesium, and healthy fats that support heart health, skin glow, and long-lasting energy. Removing the skins makes this butter gentler on digestion while keeping all the nut’s natural richness intact.

• Himalayan Pink Salt – Naturally mineral-rich, helping to balance electrolytes, support hydration, and enhance the nutty flavor without overpowering it.

Ways to Enjoy:

• Spread on warm toast, fruit slices, or rice cakes for a clean, protein-rich snack.

• Swirl into oatmeal, smoothie bowls, or yogurt for added creaminess and nutrients.

• Blend into sauces, dressings, or baked goods for a wholesome, nutty depth.

• Pair with dark chocolate or dates for a naturally energizing treat.

✨ One ingredient for strength, one for balance—crafted to fuel your body, mind, and daily rituals.

Shelf Life:One year if properly stored

Storage: Store in a cool, dry, dark area. if stored at room temperature, oil may separate—stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.