Stone Ground Pumpkin Seed Matcha Butter

A vibrant superfood spread with depth, energy, and balance. Our Stone Ground Pumpkin Seed Matcha Butter is crafted in small batches using all-organic ingredients: pumpkin seeds, ceremonial-grade matcha, cinnamon, cardamom, ginger, and coconut sugar. Stone grinding preserves nutrients while creating a luxuriously smooth texture that blends earthiness, warmth, and a hint of natural sweetness.

Health Benefits:

• Pumpkin Seeds – A powerhouse of plant protein, magnesium, zinc, and iron that supports muscle recovery, immune strength, and steady energy.

• Matcha – Rich in antioxidants (catechins) that promote calm focus, clean energy, and gentle detoxification.

• Cinnamon – A warming spice that helps balance blood sugar and supports healthy circulation.

• Cardamom – An aromatic seed that aids digestion and is packed with antioxidants to protect cells.

• Ginger – Known for its anti-inflammatory properties and ability to support digestion, immunity, and overall vitality.

• Coconut Sugar – A mineral-rich, low-glycemic sweetener that adds a touch of sweetness without harsh energy crashes.

Creative Ways to Enjoy:

• Spread on warm toast or rice cakes for a nourishing breakfast.

• Swirl into oatmeal, yogurt, or smoothie bowls for a superfood upgrade.

• Blend into lattes for a spiced matcha twist.

• Pair with dark chocolate or fresh fruit for a guilt-free dessert.

• Use as a base for baking energy bars or spiced cookies.

✨ Earthy, energizing, and adaptogenic—this butter turns everyday snacks into wellness rituals.

Shelf Life:One year if properly stored

Storage: Store in a cool, dry, dark area. if stored at room temperature, oil may separate—stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.