Hazelnut Cacao – Organic Stone Ground Bliss

Indulge in the rich, velvety magic of Hazelnut Cacao, a decadent stone ground nut butter handcrafted with organic hazelnuts, raw cacao nibs, cacao powder, coconut sugar, and maple syrup. This luxurious spread delivers deep chocolate flavor with a nourishing twist — naturally sweetened and loaded with superfood power.

🌰 Ingredient Benefits:

• Hazelnuts – Packed with heart-healthy fats, vitamin E, and plant-based protein, hazelnuts support glowing skin, brain function, and balanced energy.

• Cacao Nibs & Powder – A rich source of magnesium, antioxidants, and mood-boosting compounds like theobromine and phenylethylamine for natural bliss and vitality.

• Coconut Sugar – A low-glycemic sweetener that retains minerals like iron, zinc, and potassium.

• Maple Syrup – Naturally harvested and full of polyphenols that help fight inflammation, with a smooth sweetness that balances the cacao beautifully.

🍫 How to Enjoy:

• Drizzle over warm oatmeal or yogurt bowls for a morning treat.

• Spread on toast, pancakes, or banana slices for a chocolatey twist.

• Swirl into smoothies, protein shakes, or coffee for a functional dessert vibe.

• Use as a dip for berries, dates, or pretzels — or eat it by the spoonful straight from the jar (we won’t judge).

Stone ground slowly to preserve flavor and nutrients, Hazelnut Cacao is more than a spread — it’s a ritual, a reward, and a return to real ingredients.

Shelf Life: One year if properly stored

Storage: Store in a cool, dry, dark area. if stored at room temperature, oil may separate—stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.