Stone Ground Cashew Butter

Creamy, smooth, and nourishing—our Stone Ground Cashew Butter is made with just two simple ingredients: organic cashews and a touch of Himalayan pink salt. Stone grinding preserves the natural nutrients and creates a luxuriously velvety texture that elevates both sweet and savory dishes.

Health Benefits:

• Organic Cashews – A rich source of plant-based protein, magnesium, zinc, and healthy monounsaturated fats. Cashews support energy production, muscle recovery, brain health, and glowing skin.

• Himalayan Pink Salt – Naturally mineral-dense, helping to balance electrolytes, aid hydration, and enhance the natural flavor of the cashews without overpowering them.

Creative Ways to Enjoy:

• Spread on toast, rice cakes, or apple slices for a creamy, protein-packed snack.

• Stir into oatmeal, overnight oats, or yogurt for added richness and nutrients.

• Blend into smoothies for a silky texture and sustained energy boost.

• Use as a base for sauces, curries, and dressings to add depth and creaminess.

• Pair with dark chocolate or drizzle over baked goods for a wholesome indulgence.

✨ A jar of pure simplicity—crafted to nourish, energize, and inspire.

Shelf Life:One year if properly stored

Storage: Store in a cool, dry, dark area. if stored at room temperature, oil may separate—stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.